TRAINING PROGRAM
The Spritz Explained
The Campari Academy Team kicked off 2021 in style with THE SPRITZ EXPLAINED, touring Metro and Regional cities around Australia.
We dissected modern cocktail families and what makes (or not) an Old Fashioned, Highball, Sour, Martini or Spritz in today’s world of Bartending.
This session focused on the history, evolution and classification of cocktail families along with an in-depth look at how APEROL and the SPRITZ became the global icons they are today.
Want access to our exclusive training booklets?
Get access to all of our training materials by signing up to the Campari Academy Australia.
Want access to our exclusive training booklets?
Get access to all of our training materials by signing up to the Campari Academy Australia.