MASTERCLASS

Amari Club

With Jay Lambert, Tristram Fini & Luca

 

Launched as part of the 2019 Sydney Bar Week before making its way across Australia, AMARI CLUB was unlike any session ever held on the topic before. AMARI CLUB takes an in-depth exploration into regional Italian culture, socio-historical influences and some of the production secrets behind the Amaro Category.

Bartenders were treated to informative discussions around the key botanicals and century-old practices of master distillers, herbalists and producers to extract key flavours for their Amari.  We also uncovered some amazing facts around the wonderful Amari, from Cynar, Amaro Averna & Amaro Braulio covering their history, production and effects of ‘Human Terroir’ on these amazing products.

Why do we taste masterclass

Want access to our exclusive training booklets?

Get access to all of our training materials by signing up to the Campari Academy Australia.

Why do we taste masterclass

Want access to our exclusive training booklets?

Get access to all of our training materials by signing up to the Campari Academy Australia.