Hello bartenders of FNQ,
The CAMPARI ACADEMY is pleased to bring to you our new Training MINERALS & CARBONATION.
Most loved by our guests, carbonated drinks have been in fashion for over a century, from Seltzer water, through the US Soda-Pop craze and revolutionizing the world of mixed drinks. From LLB to Vodka & Soda, Palomas or French 75…Today, we can even fully carbonate cocktails! But here’s a question for you…are we doing it right?
Did you know most sodas originally had minerals added to them? To the extent that some bars would have their own signature mineral mix to enrich the flavour of their drinks.
MINERALS & CARBONATION will give you a glimpse of the evolution of carbonated drinks and guide you to perfect your approach to fizzy cocktails, while introducing you to the new SKYY Vodka, enriched with the flavour of Pacific minerals.
San Francisco born, SKYY Vodka was created with the vision of offering the purest vodka and today it’s re-launching with the same mission to purity, enriched with Pacific minerals. Discover how SKYY’s new texture and richer, clean flavour, can help you prepare delicious cocktails at your bar.
As always, we hope our program sparks your curiosity for this wonderful world and inspires you to start your new adventure behind and beyond the bar!
Date: TUESDAY 26th OCT
Where: HOOCH & FELLOW – 181 Flinders St, Townsville
Time: 2:00 -4:00pm
The CAMPARI ACADEMY Team,