Details
Date:

March 29

Time:

13:00 - 16:00

Event Category:

Nature to Nurture

Click to Register: https://www.eventbrite.com.au/e/sydney-nature-to-nurture-tickets-143865221751
Organizer

CAMPARI ACADEMY - Australia

Website: https://campariacademy.com.au/
Venue

ELEVEN by Rockpool

11 Bridge St, Sydney, NSW 2000

Sydney, NSW, AU, 2000

SYDNEY- NATURE TO NURTURE – CAMPARI ACADEMY MASTERCLASS

Hey Bartender Legends of SYDNEY,

Ever imagined your Prosecco without pop, your Pet Nat without Petillance!? Even your beer without bubbles?

It’s hard to argue that without the metabolic processes of microorganisms that the world & especially our industry would be a very different place-not quite as delicious, and certainly not as much fun!

Simply put, without fermentation the alcohol industry wouldn’t exist.

So, if you want to know how to get your sourdough started, kick off your Kombucha & fruit wine program, or you might already be the King of Kefir, join us for our first Masterclass of 2021! Nature to Nurture- with Australia’s leading expert on Fermentation: Sharon Flynn

Nature to Nurture will look at what Fermentation is, what it isn’t and then analyze different approaches to fermenting for flavour creation, and things to consider when nurturing a fermentation culture in in your venue, or at home.

We couldn’t do all of this without tasting some delicious examples of the art in context, so we asked some of the Country’s best to create some drinks for us to sample using the technique.

As always we hope our program sparks your curiosity of this wonderful technique and inspires you to nurture some nature in your bar. Cheers,

Session Details

Date: MON 29th MAR

Where: 11 Bridge St Sydney

Time: 1:00pm – 4pm

See you there,

The Campari academy Team